{"id":1040,"date":"2026-06-19T15:33:11","date_gmt":"2026-06-19T07:33:11","guid":{"rendered":"https:\/\/www.melakareport.com\/portal\/?p=1040"},"modified":"2026-06-19T15:56:26","modified_gmt":"2026-06-19T07:56:26","slug":"memperkasa-keselamatan-makanan-dan-legalisasi-perniagaan-inisiatif-kkm-dan-ssm-bersama-kemas-melaka","status":"publish","type":"post","link":"https:\/\/www.melakareport.com\/portal\/2026\/06\/19\/memperkasa-keselamatan-makanan-dan-legalisasi-perniagaan-inisiatif-kkm-dan-ssm-bersama-kemas-melaka\/","title":{"rendered":"KEMAS MELAKA Memperkasa Program Keselamatan Makanan dan Legalisasi Perniagaan,Inisiatif bersama KKM dan SSM"},"content":{"rendered":"\n

Bahagian Kualiti Makanan, Kementerian Kesihatan Malaysia (KKM) dan Suruhanjaya Syarikat Malaysia dengan kerjasama Kemas Melaka telah mengambil langkah proaktif dalam memberikan pengetahuan kritikal mengenai keselamatan makanan kepada para pengusaha makanan. Inisiatif ini bertujuan untuk memastikan setiap pengusaha, sama ada kecil mahupun besar, memahami tanggungjawab mereka dalam menghasilkan produk makanan yang selamat dan berkualiti untuk rakyat.<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Penerangan Komprehensif oleh KKM<\/strong><\/p>\n\n\n\n

pegawai KKM, Pn. Juliana, telah memberikan penjelasan mendalam mengenai tindakan wajib yang perlu diambil oleh pengusaha makanan. Beliau menekankan bahawa keselamatan makanan bukan sekadar pilihan, tetapi satu kemestian bagi menjamin kesihatan orang awam.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Setiap pengusaha makanan diwajibkan mendaftarkan perniagaan mereka untuk tujuan klasifikasi pensijilan di bawah KKM. Ini selaras dengan Peraturan-Peraturan Kebersihan Makanan 2009, di mana mana-mana premis yang terlibat dalam perniagaan makanan adalah WAJIB untuk membuat Pendaftaran Premis Makanan, seperti yang digariskan dalam Peraturan 3, PPKM 2009.<\/p>\n\n\n\n

Panduan Pendaftaran Premis Makanan<\/strong><\/p>\n\n\n\n

Selain daripada aspek keselamatan, Pn. Juliana turut membimbing para peserta cara mengisi borang pendaftaran premis makanan melalui laman web rasmi KKM di http:\/\/moh.gov.my<\/a>. Proses ini juga melibatkan penggunaan akaun FoSIM. Sebelum memulakan pendaftaran premis, pengusaha diwajibkan untuk memiliki akaun FoSIM terlebih dahulu dengan melayari http:\/\/fosim.moh.gov.my\/fssm\/public\/home<\/a>.<\/p>\n\n\n\n

<\/strong><\/p>\n\n\n\n

Kepentingan Pendaftaran Perniagaan oleh SSM<\/strong><\/h3>\n\n\n\n

Selain aspek keselamatan makanan, integriti perniagaan juga menjadi fokus utama dalam kursus ini. Pegawai daripada Suruhanjaya Syarikat Malaysia (SSM), Pn. Izrinda Raihan, telah memberikan penerangan mengenai kepentingan dan kewajipan mendaftarkan perniagaan bagi setiap usahawan. Beliau menjelaskan dengan terperinci mengenai jenis-jenis perniagaan yang perlu didaftarkan serta memberikan panduan praktikal tentang cara untuk mendaftar syarikat agar setiap perniagaan beroperasi secara sah di sisi undang-undang.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Kelebihan Kursus untuk Masa Depan Perniagaan<\/strong><\/p>\n\n\n\n

Secara keseluruhannya, kursus ini bukan sahaja meningkatkan kesedaran mengenai piawaian kebersihan dan keperluan perundangan perniagaan, malah ia menjadi platform penting bagi pengusaha makanan yang berhajat untuk memasuki tender-tender kerajaan. Dengan pendaftaran yang sah di bawah SSM serta pematuhan kepada peraturan KKM, pengusaha kini lebih bersedia untuk mengembangkan perniagaan ke peringkat yang lebih tinggi dan berdaya saing.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bahagian Kualiti Makanan, Kementerian Kesihatan Malaysia (KKM) dan Suruhanjaya Syarikat Malaysia dengan kerjasama Kemas Melaka telah mengambil langkah proaktif dalam memberikan pengetahuan kritikal mengenai keselamatan makanan kepada para pengusaha makanan. Inisiatif ini bertujuan untuk memastikan setiap pengusaha, sama ada kecil mahupun besar, memahami tanggungjawab mereka dalam menghasilkan produk makanan yang selamat dan berkualiti untuk rakyat. 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