{"id":809,"date":"2026-06-09T16:01:04","date_gmt":"2026-06-09T08:01:04","guid":{"rendered":"https:\/\/www.melakareport.com\/portal\/?p=809"},"modified":"2026-06-09T16:58:00","modified_gmt":"2026-06-09T08:58:00","slug":"memperkasakan-ekonomi-komuniti-kursus-kemahiran-penghasilan-bebola-ikan-dan-keropok-lekor","status":"publish","type":"post","link":"https:\/\/www.melakareport.com\/portal\/2026\/06\/09\/memperkasakan-ekonomi-komuniti-kursus-kemahiran-penghasilan-bebola-ikan-dan-keropok-lekor\/","title":{"rendered":"KEMAS MELAKA, Memperkasakan Ekonomi Komuniti: Kursus Kemahiran Penghasilan Bebola Ikan dan Keropok Lekor"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

9 Jun JASIN-Pusat Masakan Kesang Jaya telah menjadi lokasi tumpuan bagi penganjuran Kursus Kemahiran Jangka Pendek yang memfokuskan kepada teknik penghasilan bebola ikan dan keropok lekor. Program yang penuh informatif ini telah dirasmikan oleh En. Andy Suria Hussin, Penolong Pengarah Khidmat Pengurusan Kemas Melaka<\/strong>, yang menekankan kepentingan kemahiran teknikal dalam meningkatkan taraf hidup masyarakat setempat.<\/p>\n\n\n\n

Kelebihan Menyertai Kursus Ini<\/h3>\n\n\n\n

Kursus ini bukan sekadar kelas masakan biasa, malah ia merupakan platform pembangunan usahawan mikro yang komprehensif. Antara kelebihan utama yang diperolehi peserta adalah:<\/p>\n\n\n\n

    \n
  • Pendedahan Teknikal Profesional:<\/strong> Peserta didedahkan dengan kaedah penyediaan yang betul, pemilihan bahan yang berkualiti, serta teknik penyimpanan produk agar tahan lebih lama secara semula jadi.<\/li>\n\n\n\n
  • Kos Permulaan Rendah:<\/strong> Penghasilan bebola ikan dan keropok lekor tidak memerlukan modal yang besar, menjadikannya bidang perniagaan yang sangat ideal untuk dimulakan secara kecil-kecilan dari rumah.<\/li>\n\n\n\n
  • Permintaan Pasaran Tinggi:<\/strong> Produk sejuk beku seperti bebola ikan dan keropok lekor mempunyai permintaan yang konsisten sepanjang tahun, sama ada untuk jualan terus, pasar tani, atau bekalan kepada kedai makan.<\/li>\n\n\n\n
  • Networking Usahawan:<\/strong> Peserta berpeluang bertukar pandangan dan membina jaringan dengan rakan usahawan lain serta tenaga pengajar yang berpengalaman.<\/li>\n<\/ul>\n\n\n\n

    Sekilas Teknik Penghasilan<\/h3>\n\n\n\n

    Dalam kursus ini, peserta dibimbing langkah demi langkah melalui dua proses utama:<\/p>\n\n\n\n

    1. Penghasilan Bebola Ikan:<\/strong><\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Proses bermula dengan pemilihan isi ikan yang segar (kebiasaannya ikan parang atau ikan tamban). Isi ikan dikisar halus bersama ais, tepung ubi, serta perencah mengikut nisbah yang tepat untuk mendapatkan tekstur yang kenyal dan “bouncy”. Adunan kemudian dibentuk bulat sebelum direbus sehingga timbul sebagai tanda ia sudah masak.<\/p>\n\n\n\n

    2. Penghasilan Keropok Lekor:<\/strong><\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Teknik penghasilan keropok lekor memerlukan kemahiran dalam menguli isi ikan yang telah dikisar bersama campuran tepung sagu dan sedikit garam. Rahsia keropok lekor yang sedap terletak pada keanjalan doh dan teknik merebus yang betul sebelum ia disejukkan dan dipotong untuk digoreng atau dijual dalam bentuk vakum.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Penghargaan dan Harapan<\/h3>\n\n\n\n

    Kejayaan kursus ini tidak akan tercapai tanpa sokongan padu daripada Rakan Strategik Perikanan Negeri Melaka<\/strong>. Pihak penganjur ingin merakamkan setinggi-tinggi penghargaan dan terima kasih kepada jabatan tersebut atas bantuan serta khidmat nasihat dari segi pengajaran dan pembelajaran (P&P) yang sangat teknikal dan berimpak tinggi.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Adalah menjadi harapan besar pihak penganjur agar setiap peserta tidak menjadikan ilmu yang dipelajari sebagai pengetahuan di atas kertas semata-mata. Kami amat berharap para peserta dapat mengaplikasikan kemahiran ini secara praktikal dalam mengusahakan perniagaan sendiri<\/strong>. Semoga inisiatif ini menjadi titik tolak bagi lahirnya lebih ramai usahawan produk hiliran perikanan yang berjaya, seterusnya menyumbang kepada ekonomi komuniti dan negeri Melaka secara keseluruhannya.<\/p>\n","protected":false},"excerpt":{"rendered":"

    9 Jun JASIN-Pusat Masakan Kesang Jaya telah menjadi lokasi tumpuan bagi penganjuran Kursus Kemahiran Jangka Pendek yang memfokuskan kepada teknik penghasilan bebola ikan dan keropok lekor. Program yang penuh informatif ini telah dirasmikan oleh En. Andy Suria Hussin, Penolong Pengarah Khidmat Pengurusan Kemas Melaka, yang menekankan kepentingan kemahiran teknikal dalam meningkatkan taraf hidup masyarakat setempat. […]<\/p>\n","protected":false},"author":2,"featured_media":821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[42],"tags":[],"class_list":["post-809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-komuniti"],"yoast_head":"\nKEMAS MELAKA, Memperkasakan Ekonomi Komuniti: Kursus Kemahiran Penghasilan Bebola Ikan dan Keropok Lekor - Melaka Report<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.melakareport.com\/portal\/2026\/06\/09\/memperkasakan-ekonomi-komuniti-kursus-kemahiran-penghasilan-bebola-ikan-dan-keropok-lekor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KEMAS MELAKA, Memperkasakan Ekonomi Komuniti: Kursus Kemahiran Penghasilan Bebola Ikan dan Keropok Lekor - Melaka Report\" \/>\n<meta property=\"og:description\" content=\"9 Jun JASIN-Pusat Masakan Kesang Jaya telah menjadi lokasi tumpuan bagi penganjuran Kursus Kemahiran Jangka Pendek yang memfokuskan kepada teknik penghasilan bebola ikan dan keropok lekor. 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Program yang penuh informatif ini telah dirasmikan oleh En. Andy Suria Hussin, Penolong Pengarah Khidmat Pengurusan Kemas Melaka, yang menekankan kepentingan kemahiran teknikal dalam meningkatkan taraf hidup masyarakat setempat. 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