{"id":849,"date":"2026-06-10T15:16:55","date_gmt":"2026-06-10T07:16:55","guid":{"rendered":"https:\/\/www.melakareport.com\/portal\/?p=849"},"modified":"2026-06-10T15:43:26","modified_gmt":"2026-06-10T07:43:26","slug":"ilmu-tanpa-sempadan-kemas-jasin-perkasakan-komuniti-melalui-kemahiran-kulinari","status":"publish","type":"post","link":"https:\/\/www.melakareport.com\/portal\/2026\/06\/10\/ilmu-tanpa-sempadan-kemas-jasin-perkasakan-komuniti-melalui-kemahiran-kulinari\/","title":{"rendered":"Ilmu Tanpa Sempadan: KEMAS Jasin Perkasakan Komuniti Melalui Kemahiran Kulinari"},"content":{"rendered":"\n

JASIN, 10 Jun 2026<\/strong> \u2013 Semangat untuk menimba ilmu tidak mengenal usia mahupun latar belakang. Hari ini, Pejabat KEMAS Parlimen Jasin sekali lagi membuktikan komitmen mereka dalam memperkasakan komuniti tempatan melalui penganjuran kursus kemahiran jangka pendek yang berfokus kepada teknik penyediaan makanan komersial.<\/h1>\n\n\n\n

Program yang berlangsung hari ini menyaksikan penyertaan yang amat menggalakkan daripada pelbagai lapisan masyarakat. Menariknya, kursus ini tidak hanya tertumpu kepada golongan suri rumah, malah mendapat sambutan hangat daripada golongan muda yang ingin mendalami selok-belok dunia kulinari sebagai persiapan kerjaya atau perniagaan masa depan.<\/p>\n\n\n\n

Fokus Teknikal: Seni Pembuatan Produk Surimi<\/h3>\n\n\n\n

Para peserta kursus telah didedahkan dengan modul pembelajaran yang sangat komprehensif bagi memastikan setiap daripada mereka mampu menguasai teknik pembuatan produk makanan yang berkualiti tinggi. Antara pengisian utama kursus hari ini merangkumi:<\/p>\n\n\n\n

    \n
  • Pembuatan Sos Yong Tau Fu:<\/strong> Teknik penyediaan sos yang seimbang dari segi rasa dan tekstur bagi menepati citarasa komersial.<\/li>\n\n\n\n
  • Penghasilan Variasi Sayuran Surimi:<\/strong> Inovasi dalam menggabungkan sayuran segar ke dalam produk surimi untuk nilai nutrisi yang lebih tinggi.<\/li>\n\n\n\n
  • Abstrak Surimi:<\/strong> Fokus utama kepada teknik penghasilan surimi premium menggunakan isi ikan tenggiri yang digabungkan dengan isi udang bagi menghasilkan tekstur yang kenyal dan rasa yang asli.<\/li>\n<\/ul>\n\n\n\n

    Kepakaran yang Dikongsi<\/h3>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Pembelajaran ini dikendalikan oleh dua tenaga pengajar yang berpengalaman luas dalam bidang masakan, iaitu Cikgu Khadijah<\/strong> dan Cikgu Rozitah<\/strong>. Kehadiran mereka memastikan setiap peserta mendapat bimbingan secara praktikal, bermula daripada pemilihan bahan mentah sehinggalah ke proses akhir penghasilan produk.<\/p>\n\n\n\n

    Aspirasi Ilmu Tanpa Sempadan<\/h3>\n\n\n\n

    Penyelia Pendidikan KEMAS Parlimen Jasin, Pn. Zuraida Muhammad<\/strong>, menegaskan bahawa penganjuran kursus ini adalah selari dengan hasrat pihak KEMAS untuk menyemai budaya “ilmu tanpa sempadan”.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n
    \n

    “Hasrat kami adalah untuk memastikan setiap golongan, tanpa mengira usia atau status, mendapat peluang untuk menambah ilmu kemahiran. Ilmu ini adalah aset berharga yang boleh dimanfaatkan untuk meningkatkan taraf hidup serta ekonomi keluarga,” ujar beliau.<\/p>\n<\/blockquote>\n\n\n\n

    Salah seorang peserta muda, Adik Afrina Rosli<\/strong>, melahirkan rasa syukur dan teruja dapat menjadi sebahagian daripada program ini. Beliau turut merakamkan setinggi-tinggi penghargaan kepada pihak KEMAS Jasin atas inisiatif membuka ruang kepada golongan muda untuk turut serta dalam kursus yang sangat bernilai ini.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    “Terima kasih kepada pihak KEMAS Jasin kerana sudi menjemput dan memberi peluang kepada golongan muda seperti kami untuk belajar kemahiran baharu yang praktikal dan berguna ini,” katanya.<\/p>\n\n\n\n

    Program seumpama ini jelas membuktikan bahawa usaha KEMAS Jasin dalam merakyatkan ilmu dan kemahiran merupakan langkah proaktif dalam melahirkan komuniti yang lebih berdikari, kreatif, dan berdaya saing dalam arus ekonomi semasa.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

    JASIN, 10 Jun 2026 \u2013 Semangat untuk menimba ilmu tidak mengenal usia mahupun latar belakang. Hari ini, Pejabat KEMAS Parlimen Jasin sekali lagi membuktikan komitmen mereka dalam memperkasakan komuniti tempatan melalui penganjuran kursus kemahiran jangka pendek yang berfokus kepada teknik penyediaan makanan komersial. Program yang berlangsung hari ini menyaksikan penyertaan yang amat menggalakkan daripada pelbagai […]<\/p>\n","protected":false},"author":2,"featured_media":850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nIlmu Tanpa Sempadan: KEMAS Jasin Perkasakan Komuniti Melalui Kemahiran Kulinari - Melaka Report<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.melakareport.com\/portal\/2026\/06\/10\/ilmu-tanpa-sempadan-kemas-jasin-perkasakan-komuniti-melalui-kemahiran-kulinari\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ilmu Tanpa Sempadan: KEMAS Jasin Perkasakan Komuniti Melalui Kemahiran Kulinari - Melaka Report\" \/>\n<meta property=\"og:description\" content=\"JASIN, 10 Jun 2026 \u2013 Semangat untuk menimba ilmu tidak mengenal usia mahupun latar belakang. 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